Cornish Beef Pasties

Why Make This Recipe

Cornish Beef Pasties are a comforting and hearty meal that’s perfect when you want something warm and filling. These pasties are great for lunch, dinner, or even on the go. With a flaky crust and a tasty meat-and-potato filling, they are a favorite in many homes.

This recipe is simple to make and uses basic ingredients that you probably already have in your kitchen. You don’t need any special tools or cooking skills to make these. Just mix, fill, and bake — and you’ll get a homemade dish that everyone will enjoy.

Another great reason to make Cornish Beef Pasties is that they can be made ahead of time. You can keep them in the fridge or freezer and warm them up later. They’re also easy to carry for school, work, or a picnic.

How to Make Cornish Beef Pasties

Ingredients:
– 2 cups all-purpose flour
– 1 tsp salt
– ⅔ cup shortening or butter
– 6 to 8 tbsp cold water
– ½ lb ground beef
– 1 cup peeled and diced potatoes
– ½ cup chopped onion
– Salt and pepper, to taste
– 1 egg, beaten (for brushing)

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the flour and salt.
3. Cut in the shortening or butter until the mixture looks like crumbs.
4. Add cold water, one tablespoon at a time, and mix until the dough holds together.
5. On a floured surface, roll out the dough and cut it into circles (about 6 inches across).
6. In another bowl, mix the ground beef, potatoes, and onions. Add salt and pepper to taste.
7. Place some filling on one half of each dough circle. Fold the other half over and press the edges with a fork to seal.
8. Place the pasties on a baking sheet and brush with the beaten egg.
9. Bake for 30 to 35 minutes, or until golden brown.
10. Let cool slightly and serve warm.