Baked cabbage steaks

Why Make This Recipe

If you’re looking for an easy and healthy side dish, these baked cabbage steaks are a great choice. They are simple to prepare, require just a few ingredients, and taste delicious with any main meal. Whether you’re serving meat, chicken, or enjoying a vegetarian plate, cabbage steaks can fit right in.

Cabbage is full of good nutrients and fiber. Baking it in the oven brings out a slightly sweet and soft texture, while the edges turn golden and crisp. It’s a great way to enjoy cabbage in a new and tasty way without boiling or frying.

This recipe is also budget-friendly and can be made in large batches for family dinners or meal prep. With a little seasoning and olive oil, you can turn a plain cabbage into something warm, tasty, and satisfying.

---

How to Make Baked Cabbage Steaks

Ingredients:

• 1 head green cabbage
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Directions:

1. Preheat your oven to 400°F (200°C).
2. Remove the outer leaves of the cabbage and trim the stem.
3. Cut the cabbage into thick slices, about 1-inch thick.
4. Lay the cabbage slices flat on a baking sheet lined with parchment paper.
5. Brush both sides with olive oil.
6. Sprinkle garlic powder, paprika, salt, and pepper over the top.
7. Bake in the oven for about 25-30 minutes, or until the edges are browned and crisp.
8. Serve hot and enjoy!