Crescent and Chicken Roll-ups

Why Make This Recipe

Crescent and Chicken Roll Ups are one of those quick and easy meals that everyone loves. They’re warm, cheesy, and filled with comforting flavors. You don’t need to be a pro in the kitchen to make them—just a few simple ingredients and you’re good to go.

These roll ups are perfect for busy weeknights when you want something fast but homemade. The soft crescent rolls bake into a golden crust while the chicken and cheese melt together inside. It’s a great way to use leftover chicken, too!

What’s even better is that kids and adults both enjoy them. You can serve them with soup or salad, or just eat them on their own. They also make a fun dish to bring to a potluck or party.

How to Make Crescent and Chicken Roll Ups

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can (8 oz) refrigerated crescent roll dough
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 cup shredded cheese (cheddar or your favorite kind)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix the soup and milk. Set aside.
3. Unroll the crescent dough and separate it into 8 triangles.
4. Place some shredded chicken and cheese on the wide end of each triangle.
5. Roll each triangle up from the wide end to the point.
6. Place the rolls in a greased baking dish.
7. Pour the soup and milk mixture over the rolls.
8. Bake for about 30 minutes, or until the rolls are golden brown and the sauce is bubbly.