Lunch Lady Brownies

Why Make This Recipe

These Lunch Lady Brownies bring back sweet memories of old-school lunches and homemade treats. They are soft, rich, and filled with chocolate flavor. If you want a simple dessert that reminds you of childhood, this is it.

This recipe is great for busy families or anyone who loves easy baking. You don’t need fancy tools or hard-to-find ingredients. Just basic stuff from your kitchen, mixed together to make the best fudgy brownies.

Best of all, these brownies come with a sweet chocolate frosting that makes every bite extra special. They’re perfect for parties, snacks, or a cozy treat at home. Once you try them, you’ll want to make them again and again.

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How to Make Lunch Lady Brownies

Ingredients:

For the Brownies:

• 1 cup butter, melted
• ½ cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 cups sugar
• 4 eggs
• 4 tsp vanilla extract

For the Frosting:

• ¼ cup butter, softened
• ¼ cup milk
• ¼ cup unsweetened cocoa powder
• 3 cups powdered sugar

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, mix the melted butter and cocoa powder until smooth. Add the sugar, eggs, and vanilla. Mix well.
3. Stir in the flour and mix until the batter is smooth and well combined.
4. Pour the batter into the greased dish and spread it evenly.
5. Bake for 25 to 30 minutes. A toothpick should come out with a few moist crumbs. Do not overbake.
6. While the brownies bake, make the frosting. In a bowl, mix the softened butter, milk, and cocoa powder. Add the powdered sugar, a little at a time, until it’s smooth and creamy.
7. When the brownies are done and still warm, spread the frosting evenly over the top.
8. Let them cool, then cut into squares and serve.