Pineapple Cake Bars

Why Make This Recipe

Pineapple Cake Bars are the perfect treat when you want something fruity, soft, and just the right amount of sweet. They’re easy to make and don’t need any fancy ingredients, which means anyone can whip them up quickly. These bars are great for any occasion—whether it’s a family gathering or just a weekday dessert.

What makes this recipe even better is the moist texture from the crushed pineapple. The fruit adds natural sweetness and keeps the bars soft and chewy. Every bite feels light and refreshing, especially compared to heavier desserts.

Another reason to try this recipe is that it’s kid-friendly and crowd-pleasing. The bars are easy to cut, pack, and share. You can serve them at parties, bake sales, or even lunchboxes. Once you make them, they’ll likely become a go-to favorite.

How to Make Pineapple Cake Bars

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Ingredients:

• 2 cups all-purpose flour
• 2 cups sugar
• 2 eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 can (20 ounces) crushed pineapple (do not drain)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, sugar, eggs, baking soda, salt, and vanilla extract.
3. Add the entire can of crushed pineapple, including the juice, to the mixture.
4. Mix everything together until it forms a smooth batter.
5. Pour the batter into a greased 9×13-inch baking dish.
6. Bake for 30–35 minutes or until the top is golden and a toothpick comes out clean.
7. Let the cake bars cool before cutting them into squares.