Sausage Cream Cheese Crescents

Why Make This Recipe

Sausage Cream Cheese Crescents are the perfect mix of savory, creamy, and flaky. They make a great snack, appetizer, or breakfast bite that everyone will love. Whether you’re feeding family or friends, these are sure to disappear fast.

One of the best things about this recipe is how easy it is. With just a few simple ingredients and steps, you can make something delicious that tastes like you spent way more time on it. No need to be an expert cook—this recipe is beginner-friendly.

These crescents are great for any time of day. Serve them warm out of the oven or keep some for later. They’re also a hit at parties, brunches, or game day. Once you try them, they’ll become a regular favorite in your kitchen.

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How to Make Sausage Cream Cheese Crescents

Ingredients:

• 1 pound sausage (your favorite kind)
• 1 (8 oz) package of cream cheese, softened
• 2 cans of refrigerated crescent roll dough

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the sausage over medium heat until it is fully browned. Break it into small pieces as it cooks.
3. Drain any extra grease from the sausage.
4. In a bowl, mix the cooked sausage with the softened cream cheese until well combined.
5. Open the crescent roll dough and lay out the triangles.
6. Place a spoonful of the sausage and cream cheese mix on the wide end of each triangle.
7. Roll up the dough around the filling, starting at the wide end and rolling toward the point.
8. Place the rolls on a baking sheet lined with parchment paper or lightly greased.
9. Bake for 15–20 minutes, or until golden brown.