Shipwreck Dinner

Why Make This Recipe

Shipwreck Dinner is a perfect meal when you want something easy, hearty, and filling. It’s a one-dish wonder that brings together beef, rice, potatoes, and vegetables into a simple but satisfying dinner. If you want a meal that feels like home, this is it.

This recipe is great because you don’t need any fancy ingredients. Everything used is basic and easy to find in any kitchen or grocery store. It’s also a great way to use up vegetables and pantry staples you already have.

Plus, it’s a comforting meal that everyone will love. Whether you are feeding kids, adults, or picky eaters, this dinner will make everyone happy. It’s perfect for busy nights when you want something warm and filling without spending too much time cooking.

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How to Make Shipwreck Dinner

Ingredients:

• 1 lb ground beef
• 3 large potatoes, peeled and sliced
• 1 cup rice, uncooked
• 1 onion, sliced
• 1 can (14.5 oz) diced tomatoes
• 1 can (10.5 oz) tomato soup
• 1 cup water
• 1 cup frozen mixed vegetables (like peas, carrots, corn)
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until it is browned. Drain the fat.
3. In a large baking dish, layer the sliced potatoes on the bottom.
4. Spread the rice evenly over the potatoes.
5. Add the sliced onions on top of the rice.
6. Add the cooked beef on top of the onions.
7. Spread the frozen vegetables over the beef.
8. In a bowl, mix the diced tomatoes, tomato soup, and water. Pour this mixture over everything in the dish.
9. Cover the dish with aluminum foil.
10. Bake for about 1 hour, or until the potatoes and rice are tender.
11. Remove from oven, uncover, and let it cool slightly before serving.