Apple Spice Fritter Bread

Why Make This Recipe

Apple Spice Fritter Bread is a cozy and comforting treat that feels like a warm hug. It is packed with juicy apples, sweet cinnamon, and a soft, moist bread that tastes just like fall. Whether it’s a chilly morning or a relaxing evening, this bread makes everything better.

This recipe is also very simple to put together. You don’t need any fancy tools or skills to make it. Just basic ingredients, a bowl, and an oven. It’s perfect for beginners or anyone who wants to bake something quick and delicious.

Best of all, this bread fills your kitchen with the sweet smell of cinnamon and baked apples. It’s great for sharing with family or friends. Once you make it, you’ll want to bake it again and again!

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How to Make Apple Spice Fritter Bread

Ingredients:

• 1/3 cup light brown sugar
• 1 teaspoon ground cinnamon
• 2/3 cup white sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk
• 2 apples, peeled and chopped

For the Glaze:

• 1/2 cup powdered sugar
• 1–3 tablespoons milk or cream

Directions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix brown sugar and cinnamon together in a bowl and set aside.
3. In a large bowl, beat white sugar and butter together until smooth and creamy.
4. Beat in eggs one at a time, then stir in vanilla.
5. Combine flour and baking powder together in a bowl. Stir into the creamed butter mixture. Mix milk into the batter until smooth.
6. Pour half the batter into the prepared loaf pan. Add half the chopped apples. Sprinkle with half the brown sugar and cinnamon mixture.
7. Pour the remaining batter over the apple layer and top with the rest of the apples and brown sugar-cinnamon mixture.
8. Lightly press the apples and cinnamon mixture into the batter using the back of a spoon.
9. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool for about 15 minutes before removing from pan to cool completely on a wire rack.
11. To make the glaze, mix powdered sugar and milk until smooth and drizzle over the cooled bread.