Baked Garlic Parmesan Fries

Why Make This Recipe

Baked Garlic Parmesan Fries are a great way to enjoy crispy and tasty fries without needing to deep fry them. Baking the fries makes them lighter but still full of flavor. You get that nice crunch with less oil and a lot of delicious taste.

The mix of garlic and Parmesan gives the fries a bold and savory flavor that is hard to resist. It is a simple recipe that feels special and fancy, making it perfect for both everyday meals and small parties with friends or family.

This recipe is also very easy to follow. With just a few basic ingredients, you can turn plain potatoes into something amazing. It’s a fun recipe to make when you want to try something new and exciting at home.

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How to Make Baked Garlic Parmesan Fries

Ingredients:

• 4 large potatoes, peeled and cut into strips
• 2 tablespoons olive oil
• 5 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the potato strips with olive oil, minced garlic, salt, and pepper until they are well coated.
3. Spread the fries in a single layer on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 30-35 minutes or until golden and crispy, flipping halfway through.
5. Once baked, sprinkle the fries with Parmesan cheese and chopped parsley.
6. Serve warm and enjoy!