Garlic Chicken Stir Fry

Why Make This Recipe

Garlic Chicken Stir Fry is a quick and easy meal that you can make any night of the week. It’s packed with juicy chicken, crispy vegetables, and a rich garlic sauce that brings everything together perfectly. You don’t need any fancy ingredients, and it comes together in less than 30 minutes.

This dish is perfect for busy families or anyone who wants something healthy but doesn’t have a lot of time to cook. It’s also a great way to use up any vegetables you have in your fridge. Plus, it’s cheaper and better than takeout!

If you love garlic and a simple, tasty meal, you will absolutely love this stir fry. It’s so satisfying, and you can serve it with rice, noodles, or just enjoy it by itself. Once you try it, you’ll want to add it to your weekly meal plan.

How to Make Garlic Chicken Stir Fry

Ingredients:

• 1 lb boneless skinless chicken breasts, cut into bite-size pieces
• 1 cup broccoli florets
• 1 cup sliced carrots
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/2 cup chicken broth

Directions:

1. In a small bowl, mix the soy sauce, brown sugar, cornstarch, and chicken broth. Set aside.
2. Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.
3. Add the chicken pieces and cook until they are golden and cooked through. Remove the chicken and set it aside.
4. In the same pan, add another tablespoon of oil.
5. Add the broccoli, carrots, and red bell pepper. Cook for about 4-5 minutes until the vegetables are tender but still crisp.
6. Add the minced garlic and cook for another minute.
7. Return the chicken to the pan.
8. Pour the sauce over the chicken and vegetables.
9. Stir everything together and cook for another 2-3 minutes until the sauce thickens.
10. Serve hot with rice or noodles.