Chicken Spaghetti Casserole

Why Make This Recipe

Chicken Spaghetti Casserole is the kind of meal that brings comfort and warmth to the table. It’s perfect for busy families who want something tasty and filling after a long day. This dish mixes tender chicken, pasta, and a creamy sauce all baked together into one big delicious casserole.

This recipe is also very easy to make. You don’t need any special skills or tools—just a pot, a pan, and a baking dish. The ingredients are basic, and you might already have most of them in your kitchen. It’s great for using up leftover chicken or making a budget-friendly dinner that feeds many people.

Plus, it’s kid-friendly and perfect for picky eaters. The creamy texture and cheesy topping make it a hit with both kids and adults. You can even prepare it ahead of time and bake it when you’re ready to eat. This casserole is a true family favorite!

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How to Make Chicken Spaghetti Casserole

Ingredients:

• 1 (12 ounce) package spaghetti
• 2 cups chopped cooked chicken
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup butter or margarine
• 1 (4 ounce) can chopped mushrooms (optional)
• 2 cups shredded Cheddar cheese
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti in a large pot of salted water until tender. Drain and set aside.
3. In a large skillet, melt the butter. Add chopped onion, green pepper, and mushrooms. Cook until soft.
4. In a big mixing bowl, combine the cooked spaghetti, cooked chicken, both soups, sour cream, and the cooked vegetables. Add salt and pepper. Mix well.
5. Pour the mixture into a greased 9×13-inch baking dish.
6. Sprinkle the shredded cheese evenly over the top.
7. Bake for 30 to 35 minutes, or until hot and bubbly.
8. Let it cool a few minutes before serving.