Crescent Cheese Danishes

Why Make This Recipe

If you love sweet and creamy treats, these Crescent Cheese Danishes are perfect for you. They are soft, flaky, and filled with a rich cream cheese center that melts in your mouth. Plus, they look fancy but are actually very easy to make at home.

You don’t need to be a baking expert to make these delicious pastries. With just a few simple ingredients and basic steps, you can whip up a batch in no time. They are great for breakfast, brunch, or even as a dessert after dinner.

Making these danishes at home is also a lot cheaper than buying them at a bakery. You can enjoy fresh, warm pastries right from your oven. Your family and friends will be impressed, and they might even think you spent hours in the kitchen!

---

How to Make Crescent Cheese Danishes

Ingredients:

• 2 cans of crescent rolls
• 1 package of cream cheese (8 oz), softened
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1/2 cup of powdered sugar
• 2 tablespoons of milk
• 1/2 teaspoon of vanilla extract (for glaze)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
3. Open the crescent rolls and lay them flat. Pinch the seams together to form a sheet.
4. Cut the sheet into squares or rectangles.
5. Place a spoonful of the cream cheese mixture in the center of each piece.
6. Fold the corners slightly toward the center but leave the middle open so you can see the filling.
7. Bake for 15–20 minutes or until golden brown.
8. While they bake, mix powdered sugar, milk, and vanilla extract to make the glaze.
9. Once the danishes are out of the oven and slightly cooled, drizzle the glaze over the top.
10. Serve and enjoy!