Cheesy Hamburger Potato Casserole

Why Make This Recipe

Cheesy Hamburger Potato Casserole is a simple and filling meal that everyone will love. It’s the perfect dish when you need something easy but hearty after a busy day. The cheese, beef, and potatoes come together for a warm, comforting dinner.

Another reason to make this casserole is how budget-friendly it is. It uses basic ingredients you probably already have at home. You can even double the recipe if you are feeding a big family or want leftovers for the next day.

Finally, this dish is very flexible. You can add different spices, vegetables, or even change the cheese to fit what you like. It’s a great way to make a meal that everyone at your table will enjoy.

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How to Make Cheesy Hamburger Potato Casserole

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 5-6 medium potatoes, peeled and sliced thin
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup
• 1/2 cup milk
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is no longer pink. Drain any grease.
3. Grease a 9×13-inch baking dish.
4. Layer half of the sliced potatoes at the bottom of the dish.
5. Spread half of the cooked beef and onion mix over the potatoes.
6. Sprinkle 1 cup of shredded cheese on top.
7. Repeat the layers: potatoes, beef and onion, and another cup of cheese.
8. In a small bowl, mix the cream of mushroom soup with the milk. Pour it evenly over the casserole.
9. Cover the dish with aluminum foil.
10. Bake for 1 hour, or until the potatoes are tender.
11. Remove the foil and bake for another 10-15 minutes to brown the top.
12. Let it sit for a few minutes before serving.