Cheesy Taco Lasagna

Why Make This Recipe

Cheesy Taco Lasagna is the perfect dinner when you want something hearty and full of flavor. It mixes the best parts of tacos and lasagna into one easy meal. If you love cheese, meat, and simple spices, this dish is for you.

This recipe is great because it’s easy to prepare with basic ingredients you probably already have at home. It doesn’t take much time to put together, and you get a big meal that can feed your whole family. Plus, you can make it ahead and just heat it up when you are ready to eat.

Cheesy Taco Lasagna is also a fun twist on classic tacos. It layers everything you love — seasoned meat, tortillas, cheese, and sauce — into a baked casserole that holds together nicely. Everyone will love it, from kids to adults.

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How to Make Cheesy Taco Lasagna

Ingredients:

• 1 pound ground beef
• 1/2 cup diced onion
• 1 packet taco seasoning
• 2/3 cup water
• 1 can refried beans
• 1 can diced tomatoes with green chilies, drained
• 2 cups shredded cheddar cheese
• 6 large flour tortillas

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef and diced onion over medium heat until the meat is browned and the onion is soft. Drain the grease.
3. Stir in the taco seasoning and water. Cook for 5 minutes until it thickens.
4. Add the refried beans and diced tomatoes. Stir until well combined and heated through.
5. In a 9×13-inch baking dish, spread a little of the meat mixture on the bottom.
6. Place two tortillas over the meat mixture.
7. Spread more meat mixture over the tortillas and sprinkle with shredded cheese.
8. Repeat the layers two more times, ending with cheese on top.
9. Bake uncovered for about 30 minutes, or until the cheese is melted and bubbly.
10. Let it cool for 5 minutes before slicing and serving.