Ground Beef with Potatoes

Why Make This Recipe

This Ground Beef with Potatoes recipe is the perfect meal when you need something easy, filling, and delicious. It doesn’t take a lot of time, and you probably already have the ingredients at home. It’s a great dish for busy days when you want something homemade without spending hours in the kitchen.

Another reason to make this recipe is that it’s very flexible. You can add other vegetables like peas, carrots, or corn if you have them. You can also spice it up a little if you like more flavor. It’s a simple base recipe that you can change depending on what you have.

Finally, it’s a budget-friendly meal that the whole family will love. Ground beef and potatoes are not expensive, but when you cook them together with some seasoning, they taste amazing. It’s the kind of dish that makes you feel warm and happy.

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How to Make Ground Beef with Potatoes

Ingredients:

• 1 pound ground beef
• 3-4 medium potatoes (peeled and diced)
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon paprika
• 1/2 teaspoon cumin (optional)
• 2 tablespoons oil
• 1/2 cup beef broth or water
• Chopped parsley for garnish (optional)

Directions:

1. Heat the oil in a large skillet over medium heat.
2. Add the diced potatoes and cook for about 5 minutes, stirring often, until they start to soften. Remove and set aside.
3. In the same skillet, add the ground beef. Cook and stir until it is no longer pink.
4. Add the diced onion and minced garlic to the beef. Cook for about 3 minutes until the onion is soft.
5. Season with salt, pepper, paprika, and cumin if using. Mix well.
6. Return the potatoes to the skillet. Stir everything together.
7. Pour in the beef broth or water. Cover and simmer for about 10-15 minutes until the potatoes are tender and the flavors are blended.
8. Garnish with chopped parsley if you like.
9. Serve hot and enjoy!