Loaded Cheesy Pocket Tacos

Why Make This Recipe

Loaded Cheesy Pocket Tacos are a fun and easy way to enjoy a tasty meal. They are packed with cheesy goodness, flavorful beef, and a crispy tortilla shell. It’s a great idea when you want something quick but full of flavor.

These tacos are perfect for family dinners, parties, or even a fast lunch. Everyone will love how cheesy and satisfying they are. Plus, they are easy to hold and eat, which makes them a favorite for kids and adults.

Making Loaded Cheesy Pocket Tacos at home is simple and saves you money compared to ordering takeout. You can also add your favorite toppings and make them just the way you like. They are a fast and delicious option for any day of the week.

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How to Make Loaded Cheesy Pocket Tacos

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 can refried beans
• 8 small flour tortillas
• 2 cups shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped green onions
• Sour cream and salsa (for serving)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until fully browned. Drain any extra fat.
3. Add the taco seasoning and water to the beef. Stir and let it simmer for about 5 minutes until the sauce thickens.
4. Warm the refried beans in the microwave or on the stove until soft and easy to spread.
5. Lay out the tortillas. Spread a layer of refried beans on each one.
6. Add a spoonful of seasoned beef on top of the beans.
7. Sprinkle cheddar cheese and mozzarella cheese over the beef.
8. Add a few diced tomatoes and chopped green onions.
9. Fold the tortillas over and press the edges to seal them like a pocket.
10. Place the pockets on a baking sheet lined with parchment paper.
11. Bake for 10–12 minutes until the tortillas are golden and the cheese is melted.
12. Serve hot with sour cream and salsa.