Jalapeno Popper Casserole

Why Make This Recipe

If you love jalapeño poppers but want something easy to serve for dinner, this Jalapeño Popper Casserole is perfect. It brings all the cheesy, spicy flavors you love in one simple dish. Plus, it’s hearty and filling, making it great for family meals.

This casserole is easy to put together with simple ingredients you probably already have at home. It’s a great choice when you want something quick but still full of bold flavor. You don’t need to spend a lot of time in the kitchen to enjoy this cheesy, creamy comfort food.

Whether you’re cooking for a family dinner, a party, or just want a fun twist on a classic appetizer, this recipe works perfectly. It’s rich, cheesy, a little spicy, and totally satisfying. Everyone will be asking for seconds!

How to Make Jalapeño Popper Casserole

Ingredients:

• 2 packs of cream cheese, softened (8 ounces each)
• 1 cup of mayonnaise
• 1 cup of shredded cheddar cheese
• 1 cup of shredded mozzarella cheese
• 1 (4 ounce) can of diced jalapeños
• 1 (4 ounce) can of diced green chilies
• 1 cup of crushed Ritz crackers (about 1 sleeve)
• 1/2 cup of butter, melted

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the softened cream cheese and mayonnaise until smooth.
3. Stir in the cheddar cheese, mozzarella cheese, diced jalapeños, and green chilies.
4. Spread the mixture evenly in a 9×13-inch baking dish.
5. In another bowl, combine the crushed Ritz crackers with the melted butter. Mix well.
6. Sprinkle the cracker mixture evenly over the top of the casserole.
7. Bake for about 20-25 minutes or until the top is golden and the casserole is bubbly.
8. Let it cool for a few minutes before serving. Enjoy!