Cream Cheese Squares

Why Make This Recipe

If you love sweet treats that are easy to make, these Cream Cheese Squares are perfect for you. They are soft, creamy, and have a delicious cinnamon sugar topping that everyone loves. You don’t need any fancy ingredients or skills to make them, which makes them a great choice for beginner bakers.

These Cream Cheese Squares are great for any time of day. You can enjoy them for breakfast with your coffee, as an afternoon snack, or even as a simple dessert after dinner. They are sweet without being too heavy, which makes them perfect when you want just a little something extra.

Another reason to make this recipe is that it is very quick. You can put it together in just a few minutes, and it only needs a short baking time. It’s the perfect recipe when you want something homemade but don’t have much time.

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How to Make Cream Cheese Squares

Ingredients:

• 2 (8 ounce) packages refrigerated crescent roll dough
• 2 (8 ounce) packages cream cheese
• 1 cup white sugar
• 1 teaspoon vanilla extract
• ½ cup margarine, melted
• ¼ cup white sugar
• 1 teaspoon ground cinnamon

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Grease a 9×13 inch pan.
3. Press one can of the crescent rolls into the bottom of the pan.
4. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy.
5. Spread the cream cheese mixture over the crescent roll layer.
6. Cover with the second can of crescent rolls.
7. Drizzle the melted margarine over the top.
8. Mix the remaining ¼ cup sugar with the cinnamon, and sprinkle it over the top.
9. Bake for about 25 to 30 minutes, until the top is crisp and golden.
10. Let cool, then cut into squares and serve.