Dump and Bake Meatball Casserole

Why Make This Recipe

This Dump and Bake Meatball Casserole is one of the easiest dinners you can make. It’s perfect for busy days when you don’t want to spend too much time in the kitchen. You don’t need to cook the pasta or meatballs first—just dump everything into a dish and bake.

It’s also very kid-friendly. The mix of pasta, sauce, and cheesy meatballs is something most families enjoy. It’s warm, filling, and makes everyone happy at the table. It’s a simple way to feed a crowd or enjoy leftovers the next day.

Plus, it’s a one-pan recipe, so cleanup is super fast. No need for pots, pans, or extra steps. Just mix it all together and bake. It’s comfort food made easy and budget-friendly too.

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How to Make Dump and Bake Meatball Casserole

Ingredients:

• 1 bag (about 25 oz) of frozen meatballs (beef or turkey)
• 1 box (16 oz) of uncooked pasta (penne or ziti work great)
• 1 jar (24 oz) of pasta sauce
• 3 cups of water
• 1½ cups of shredded mozzarella cheese
• ½ teaspoon of Italian seasoning (optional)
• Salt and pepper to taste

Directions:

1. Preheat your oven to 425°F (220°C).
2. In a large baking dish, mix the uncooked pasta, frozen meatballs, pasta sauce, and water. Stir everything together until well mixed.
3. Cover the dish tightly with aluminum foil.
4. Bake for 35 minutes.
5. After 35 minutes, take the foil off and stir the mixture.
6. Sprinkle the mozzarella cheese on top.
7. Return the dish to the oven, uncovered, and bake for 10-15 more minutes, until the cheese melts and bubbles.
8. Let it rest for 5 minutes before serving.