Cabbage Soup With Smoked Sausage

Why Make This Recipe

Cabbage Soup with Smoked Sausage is a warm and filling meal that’s easy to make. It uses simple ingredients you can find in any kitchen. This soup is perfect when you want something hearty without spending hours cooking.

It’s a great recipe because it combines the smoky flavor of sausage with the healthy goodness of cabbage. The broth is rich and comforting, making it a great choice for cold nights or busy days when you need something quick and tasty.

Also, this soup is very budget-friendly. You don’t need any fancy ingredients, and you can make a big pot to feed your whole family. It’s a great way to eat healthy and stay full without spending a lot of money.

How to Make Cabbage Soup with Smoked Sausage

Ingredients:

• 1 tablespoon olive oil
• 1 pound smoked sausage, sliced into rounds
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small head of cabbage, chopped
• 3 carrots, peeled and sliced
• 4 cups chicken broth
• 2 cups water
• 1 (14.5-ounce) can diced tomatoes
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme

Directions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the sliced sausage and cook until lightly browned.
3. Add the chopped onion and minced garlic. Cook until the onion is soft.
4. Stir in the chopped cabbage and sliced carrots. Cook for about 5 minutes, stirring often.
5. Pour in the chicken broth, water, and diced tomatoes.
6. Season with salt, pepper, and thyme.
7. Bring the soup to a boil. Then reduce the heat and let it simmer for about 30 minutes, until the cabbage and carrots are tender.
8. Taste and adjust seasoning if needed.
9. Serve hot and enjoy!