Why Make This Recipe
Beef Stroganoff Casserole is a warm, filling meal that brings comfort to your dinner table. It’s creamy, cheesy, and full of flavor. If you’re looking for something the whole family can enjoy, this is a great choice.
This recipe is also very easy to make. The steps are simple, and the ingredients are basic and affordable. You don’t need any special tools or skills. It’s perfect for a busy day when you still want a homemade meal.
Another good reason to make this dish is that it’s flexible. You can change a few things based on what you have at home. You can use different pasta, add some mushrooms or peas, or top it with your favorite cheese. It always turns out tasty.
How to Make Beef Stroganoff Casserole
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 ounces sliced mushrooms (optional)
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- 8 ounces egg noodles
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh chopped parsley (optional, for garnish)
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles as the package says. Drain them and set aside.
- In a large skillet, cook the ground beef over medium heat until brown. Drain the extra fat.
- Add the chopped onion and garlic to the skillet. Cook until soft.
- (Optional) Add mushrooms and cook until tender.
- Sprinkle the flour over the beef mix. Stir well.
- Slowly add beef broth while stirring to avoid lumps.
- Add Worcestershire sauce and mustard. Let it simmer for a few minutes to thicken.
- Remove from heat. Stir in the sour cream. Add salt and pepper to taste.
- Mix the noodles and beef mixture in a big bowl.
- Pour everything into a greased 9×13 inch baking dish.
- Sprinkle the cheese on top.
- Bake for 20 to 25 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes.
- (Optional) Sprinkle chopped parsley on top before serving.
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