Lemon Loaf

Why Make This Recipe

This lemon loaf is soft, moist, and full of fresh lemon flavor. It’s perfect if you love sweet treats that also have a little tangy taste. You don’t need any special equipment, just a bowl and a spoon!

It’s great for breakfast, snack time, or dessert. You can enjoy it with a cup of tea or coffee, or even pack it in a lunchbox. Kids and adults both love it, and it’s easy to make from simple ingredients.

The lemon glaze on top makes it extra tasty. It gives a little crunch and adds more lemon flavor. If you like lemon, this is the perfect loaf for you.

How to Make Lemon Loaf

---

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup sugar
• 2 tablespoons lemon zest (about 2 lemons)
• ½ cup butter, softened
• 3 eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice

For the Glaze:

• ½ cup powdered sugar
• 1 tablespoon lemon juice

Directions:

1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan and set it aside.
3. In a bowl, mix the flour, baking powder, and salt.
4. In another bowl, mix the sugar and lemon zest.
5. Add the softened butter to the sugar mix and beat until light.
6. Add the eggs one at a time, mixing well after each.
7. Add the milk, vanilla, and lemon juice. Stir well.
8. Slowly add the flour mixture and stir until smooth.
9. Pour the batter into the pan.
10. Bake for about 45–50 minutes or until a toothpick comes out clean.
11. Let the loaf cool in the pan for 10 minutes, then remove it.
12. Mix powdered sugar and lemon juice to make the glaze.
13. Pour the glaze over the loaf once it has cooled.