Broccoli & Cheese Soup Slow Cooker

Why Make This Recipe

This Broccoli Cheese Soup is a warm and comforting meal that’s easy to make. It’s perfect for cold days when you want something creamy and filling without much work. All you need is a slow cooker and a few simple ingredients.

Many people love this soup because it tastes just like the one from restaurants but costs less and uses fresh ingredients. It’s a great way to get your veggies while still enjoying a cheesy, rich flavor.

Also, this soup is great for families. Kids and adults will both enjoy the creamy texture and cheesy taste. You can serve it with bread or crackers for a full meal.

How to Make Broccoli Cheese Soup – Slow Cooker

Ingredients:

• ½ cup of chopped onions
• ½ cup of chopped carrots
• ¼ cup of chopped celery
• 2 cups of chopped fresh broccoli
• 2 cups of chicken broth
• 1 can of cream of chicken soup
• ½ lb (about 2 cups) of Velveeta cheese, cubed
• ½ cup of milk
• Salt and pepper to taste

Directions:

1. Place onions, carrots, celery, and broccoli in the slow cooker.
2. Add chicken broth and cream of chicken soup. Stir to mix well.
3. Cover and cook on low for 4–6 hours, or until the vegetables are soft.
4. Add the cubed Velveeta cheese and milk. Stir until the cheese melts and the soup becomes creamy.
5. Add salt and pepper to taste.
6. Serve hot and enjoy!