Loaded Baked Potato & Chicken Casserole

Why Make This Recipe

This Loaded Baked Potato Chicken Casserole is perfect when you want something warm, filling, and full of flavor. It mixes simple ingredients like chicken, potatoes, and cheese to make a meal everyone will love. It’s also a great dish for picky eaters because it’s made with common ingredients.

It’s easy to prepare and cooks all in one pan, so you don’t need to wash too many dishes. You can make it for lunch, dinner, or even take it to a family gathering. It also reheats well, which means leftovers can be eaten the next day.

This recipe is good for busy days when you want something home-cooked but quick to prepare. It’s a mix of comfort food and easy cooking—just what you need for a relaxing meal at home.

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How to Make Loaded Baked Potato Chicken Casserole

Ingredients:

• 1 lb boneless chicken breasts, cubed
• 6-8 medium red potatoes, cubed
• 1/3 cup olive oil
• 1 1/2 tsp salt
• 1 tsp black pepper
• 1 tbsp paprika
• 2 tbsp garlic powder
• 2 tbsp hot sauce
• 2 cups shredded cheese (cheddar or your favorite)
• 1 cup crumbled bacon
• 1/2 cup chopped green onion

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix olive oil, salt, pepper, paprika, garlic powder, and hot sauce.
3. Add the cubed potatoes and chicken to the bowl and mix well so everything is coated.
4. Place the mixture in a greased 9×13 inch baking dish.
5. Bake for 45-50 minutes, stirring every 15 minutes.
6. When the chicken is fully cooked and the potatoes are soft, take it out of the oven.
7. Sprinkle cheese, bacon, and green onion on top.
8. Put it back in the oven for 5 more minutes, or until the cheese melts.
9. Serve hot and enjoy!