Why Make This Recipe
Strawberry Cheesecake Bars are the perfect sweet treat when you want something creamy, fruity, and easy to serve. They give you all the flavor of a classic cheesecake but in a fun, bite-sized bar that’s great for sharing. Whether you’re planning a party or just want a simple dessert for the weekend, these bars are a great choice.
Another reason to make this recipe is that it doesn’t require too many fancy ingredients. You probably already have most of them at home. The steps are simple, and you don’t need to be a baking expert to make these turn out great. The strawberry topping adds a fresh and sweet flavor that pairs perfectly with the creamy cheesecake layer.
Finally, these bars are easy to store and take with you. You can make them ahead of time and keep them in the fridge until you’re ready to enjoy them. They’re great for lunchboxes, picnics, or just a quick treat after dinner.
How to Make Strawberry Cheesecake Bars
Ingredients:
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
Cheesecake Layer:
- 16 oz cream cheese, softened
- 2/3 cup sugar
- 2 eggs
- 1/2 tsp vanilla extract
Strawberry Topping:
- 1 can strawberry pie filling
Directions:
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a 9×13 inch baking dish.
- Bake the crust for 10 minutes, then remove it from the oven and let it cool.
- In another bowl, beat the cream cheese until smooth.
- Add sugar, eggs, and vanilla extract. Mix well until creamy.
- Pour the cheesecake mixture over the crust.
- Spread the strawberry pie filling evenly on top.
- Bake for 25–30 minutes or until the center is set.
- Let it cool, then chill in the fridge for a few hours.
- Cut into bars and serve.
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