Best Egg Rolls

Why Make This Recipe

Egg rolls are crispy, delicious, and full of flavor. They are great as a snack, appetizer, or even a light meal. Making them at home means you can enjoy them fresh and hot, just the way you like them.

This recipe uses simple ingredients that are easy to find in most kitchens or grocery stores. The filling is tasty and the wrapper becomes golden and crunchy when fried. Everyone in the family will love biting into these homemade egg rolls.

It’s also a fun recipe to try, especially if you like cooking with your hands. Rolling the egg rolls is easy once you get the hang of it. Plus, you can make a big batch and freeze some for later!

How to Make Best Egg Rolls

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Ingredients:

• 1 pound ground pork
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups coleslaw mix
• 1 package egg roll wrappers
• Vegetable oil (for frying)
• Small bowl of water (for sealing edges)

Directions:

1. In a large skillet, cook the ground pork over medium heat until browned. Drain the fat.
2. Add ginger, garlic powder, onion powder, soy sauce, sesame oil, salt, and pepper. Stir well.
3. Add the coleslaw mix. Cook and stir for 3 to 4 minutes, until the cabbage softens. Remove from heat.
4. Lay out an egg roll wrapper. Place 2 tablespoons of filling in the center.
5. Fold the bottom corner over the filling, then fold in the sides, and roll up. Seal the edge with a little water.
6. Heat vegetable oil in a deep pan to 350°F (175°C).
7. Fry the egg rolls a few at a time until golden brown, about 3 to 5 minutes.
8. Drain on paper towels and serve hot.