Biscuits and Gravy Casserole

Why Make This Recipe

Biscuits and gravy casserole is a warm and hearty dish that’s perfect for breakfast or brunch. It brings together soft, fluffy biscuits with creamy sausage gravy in one easy casserole. It’s a great way to feed a family or a group of friends with something everyone will enjoy.

This recipe is simple and doesn’t take much time to put together. You don’t need fancy tools or special cooking skills. Just layer, pour, and bake. It’s that easy. You can even prepare it ahead of time and bake it fresh in the morning.

It’s also very filling. With sausage, gravy, eggs, and biscuits, you get a full meal in every bite. This casserole is great for weekends, holidays, or any day you want something comforting and delicious.

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How to Make Biscuits and Gravy Casserole

Ingredients:

• 1 can of biscuits (like Pillsbury Grands)
• 6 eggs
• 1 packet of country gravy mix
• 1 pound of breakfast sausage
• 1 cup of shredded cheese (optional)
• 1/2 cup of milk
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a pan, cook the sausage over medium heat until browned. Drain the fat.
3. Cut each biscuit into 4 pieces. Spread them in a greased 9×13 inch baking dish.
4. Spread the cooked sausage over the biscuit pieces.
5. In a bowl, whisk the eggs with milk, salt, and pepper. Pour this over the sausage and biscuits.
6. Prepare the gravy according to the packet instructions, then pour it evenly over everything.
7. If using cheese, sprinkle it on top.
8. Bake for about 30-35 minutes or until the eggs are set and the top is golden.
9. Let it cool for a few minutes, then serve warm.