Swedish Meatball Noodle Bake

Why Make This Recipe

This Swedish Meatball Noodle Bake is a great dinner choice when you want something warm and filling. It has a creamy sauce, soft noodles, and tasty meatballs all baked together in one dish. It’s easy to put together and full of flavor.

This recipe is perfect for busy families because it uses frozen meatballs and just a few easy steps. You don’t need to spend a long time cooking, and the whole meal comes out in one pan. It’s simple, fast, and makes enough for the whole family.

Also, it’s a good recipe to keep on hand when you don’t know what to make. You can serve it with a side salad or some bread, and everyone will love it. It’s a comfort food that works any night of the week.

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How to Make Swedish Meatball Noodle Bake

Ingredients:

• 12 oz. wide egg noodles, cooked and drained
• 1 (10.75 oz) can cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 1 lb. frozen cooked meatballs, thawed
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley (optional, for topping)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a big bowl, mix together the mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
3. Add the cooked noodles and meatballs to the bowl. Mix everything well so the noodles and meatballs are coated in the sauce.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Sprinkle the mozzarella and Parmesan cheese on top.
6. Bake for 25–30 minutes, or until the top is bubbly and golden.
7. Let it cool a few minutes, then sprinkle with parsley if you like, and serve.