Chicken with Garlic Parmesan Rice

Why Make This Recipe

If you’re looking for a simple and filling dinner, this chicken with garlic parmesan rice is a great choice. It uses basic ingredients you likely already have at home and doesn’t take much time. It’s perfect for busy evenings when you want something warm and homemade.

This recipe is also full of flavor. The chicken is well-seasoned and cooked just right. The garlic and parmesan in the rice add a creamy, cheesy taste that pairs well with the juicy chicken. You get both protein and carbs in one easy dish.

It’s also a meal the whole family will enjoy. Kids love the cheesy rice, and adults will like how easy it is to make. It’s a simple, one-pan dish that’s great for lunch or dinner and doesn’t leave a lot of cleanup.

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How to Make Chicken with Garlic Parmesan Rice

Ingredients:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken thighs
• Salt and pepper to taste
• 3 tablespoons butter
• 4 cloves garlic (minced)
• 1 cup uncooked white rice
• 2½ cups chicken broth
• ½ cup grated parmesan cheese
• Chopped fresh parsley for garnish (optional)

Directions:

1. Heat olive oil in a large pan over medium heat.
2. Season the chicken with salt and pepper.
3. Cook the chicken in the pan until both sides are golden brown and the chicken is fully cooked. Remove and set aside.
4. In the same pan, melt the butter.
5. Add the minced garlic and cook for about 1 minute.
6. Stir in the uncooked rice and cook for 1–2 minutes until lightly toasted.
7. Pour in the chicken broth and bring to a boil.
8. Reduce heat, cover the pan, and simmer for 18–20 minutes or until the rice is tender and liquid is absorbed.
9. Stir in the parmesan cheese.
10. Return the chicken to the pan and warm it through.
11. Sprinkle with chopped parsley if you like.