Banana Pudding Brownies

Why Make This Recipe

Banana Pudding Brownies are a perfect mix of two classic desserts: rich chocolate brownies and sweet banana pudding. If you love both flavors, you’ll enjoy how well they come together in one bite. These bars are creamy, soft, and full of comforting taste.

This recipe is great for parties, family gatherings, or a weekend treat. It’s easy to make and doesn’t need any fancy tools or ingredients. You just mix, bake, and enjoy.

The creamy banana layer on top of a soft brownie base gives a nice surprise when you take a bite. It’s sweet, simple, and something the whole family will love.

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How to Make Banana Pudding Brownies

Ingredients:

• 1 box brownie mix (plus ingredients listed on the box)
• 1 (3.4 oz) box banana cream instant pudding mix
• 2 cups cold milk
• 1 (8 oz) tub whipped topping (like Cool Whip)
• 1 banana, sliced
• 1/2 cup crushed vanilla wafers

Directions:

1. Preheat your oven to 350°F (175°C).
2. Make the brownie mix as the box says. Pour it into a greased baking dish and bake it. Let it cool fully.
3. In a bowl, mix the pudding mix with cold milk. Stir until it thickens.
4. Gently fold in the whipped topping until it’s smooth.
5. Spread the pudding mixture over the cooled brownies.
6. Add banana slices on top. Then sprinkle with crushed vanilla wafers.
7. Chill in the fridge for at least 1 hour before serving.