CREAMY BAKED MAC AND CHEESE

Why Make This Recipe

Everyone loves mac and cheese, and this creamy baked version takes it to the next level. It’s warm, cheesy, and full of comfort. If you’re looking for a dish that makes everyone smile at the table, this is the one.

It’s perfect for family dinners, holidays, or potlucks. You can make it ahead of time and bake it just before serving. It’s easy to prepare, and the ingredients are simple and affordable.

This recipe is also a great way to please both kids and adults. The creamy sauce and baked top make it special, but still familiar and loved by all.

How to Make Creamy Baked Mac and Cheese

Ingredients:

• 8 oz elbow macaroni (about 2 cups)
• 2 cups shredded sharp Cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/4 cup butter
• 2 1/2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1/2 cup bread crumbs
• 1 pinch paprika

Directions:

1. Cook macaroni according to the package directions. Drain.
2. In a saucepan, melt 1/4 cup butter over medium heat. Stir in flour. Cook and stir until the mixture is smooth.
3. Slowly add milk to the flour mixture while stirring. Cook until the sauce thickens.
4. Add Cheddar and Parmesan cheese to the sauce. Stir until the cheese melts.
5. Mix the cheese sauce with the cooked macaroni. Pour into a greased baking dish.
6. Melt 2 tablespoons butter in a skillet. Add bread crumbs and stir until they are lightly toasted.
7. Sprinkle the breadcrumbs over the macaroni. Add a pinch of paprika on top.
8. Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until bubbly and golden on top.