Why Make This Recipe
Everyone loves a good potato side dish. These oven-fried potatoes with onions are crispy on the outside, soft on the inside, and full of flavor. They’re easy to prepare and go well with almost any meal—breakfast, lunch, or dinner.
Instead of deep-frying, this recipe uses the oven, making it lighter but still tasty. You don’t need any special tools or fancy ingredients. Just simple, everyday things you probably already have in your kitchen.
It’s a great way to make use of extra potatoes or onions at home. You can also change the spices to your liking. It’s a flexible and easy recipe that even beginners can follow.
How to Make Oven Fried Potatoes & Onions
Ingredients:
- 6 medium potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- ¼ cup vegetable oil
- Salt and pepper to taste
- Paprika (optional, for extra flavor)
Directions:
- Preheat your oven to 425°F (220°C).
- Grease a large baking dish or tray with some of the oil.
- Spread the sliced potatoes and onions evenly in the dish.
- Pour the rest of the oil over the potatoes and onions.
- Sprinkle salt, pepper, and paprika (if using) on top.
- Stir or toss everything gently to coat evenly.
- Bake for about 45 minutes, stirring halfway through so they cook evenly.
- Remove from the oven when the potatoes are golden and crisp on the edges.
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