Easy Beef stew

Why Make This Recipe

Easy Beef Stew is a warm and comforting dish. It’s perfect for cold days when you want something filling and tasty. The beef becomes soft and tender, and the vegetables add great flavor and texture.

This recipe is very simple to make. You don’t need fancy ingredients or special cooking skills. Just follow the steps, and you’ll have a hearty meal that feels like home cooking.

Also, beef stew is great for the whole family. You can make a big pot and enjoy it for dinner, then save leftovers for lunch the next day. It gets even better the next day!

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How to Make Easy Beef Stew

Ingredients:

• 2 pounds beef stew meat, cut into 1-inch pieces
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 clove garlic, minced
• 1 bay leaf
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1 onion, chopped
• 1 1/2 cups beef broth
• 3 potatoes, diced
• 4 carrots, sliced
• 1 stalk celery, chopped

Directions:

1. In a bowl, mix the flour, salt, and pepper. Coat the beef with this mix.
2. In a large pot, add the beef, garlic, bay leaf, paprika, Worcestershire sauce, onion, and beef broth.
3. Cover and cook on low heat for about 1 hour and 30 minutes.
4. Add the potatoes, carrots, and celery.
5. Cover again and cook for another 1 hour or until the meat and vegetables are soft.
6. Serve hot and enjoy.