Cajun Chicken And Broccoli Alfredo

Why Make This Recipe

This Cajun Chicken and Broccoli Alfredo is a simple meal that gives you both flavor and comfort. The creamy Alfredo sauce mixed with the spicy Cajun seasoning makes it a tasty dish for lunch or dinner. It’s a great way to enjoy pasta with a kick of heat and a creamy texture.

Adding broccoli gives the dish a healthy touch. It blends well with the chicken and sauce, giving a mix of softness and crunch. Even kids enjoy it because the flavors are rich but not too strong.

You don’t need to be a chef to make this meal. With a few easy steps, you can have dinner ready in less than an hour. It’s great for busy nights or when you want something homemade and filling.

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How to Make Cajun Chicken and Broccoli Alfredo

Ingredients:

• 3 boneless skinless chicken breasts (cut into bite-size pieces)
• 1 tbsp olive oil
• 2 tsp Cajun seasoning
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 cup butter
• 3 garlic cloves (minced)
• 3 tbsp flour
• 1 1/2 cups chicken broth
• 1 1/2 cups milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups steamed broccoli florets
• 1/2 pound cooked fettuccine pasta

Directions:

1. In a bowl, mix chicken pieces with olive oil, Cajun seasoning, salt, and pepper.
2. Heat a large pan over medium heat. Cook the chicken until it’s golden and cooked through. Set it aside.
3. In the same pan, melt the butter and add the minced garlic. Cook for about 1 minute.
4. Stir in the flour and cook for another minute.
5. Slowly pour in the chicken broth, milk, and heavy cream. Stir well to avoid lumps.
6. Let the sauce simmer until it thickens.
7. Add the Parmesan cheese and stir until it melts.
8. Add the cooked chicken, steamed broccoli, and cooked pasta into the sauce. Mix everything well.
9. Cook for 2–3 more minutes to heat through. Serve warm.