Texas Roadhouse’s Rolls

Why Make This Recipe

Texas Roadhouse Rolls are soft, fluffy, and slightly sweet. These rolls are perfect for any meal, whether it’s a simple dinner or a special occasion. You don’t have to go to the restaurant to enjoy them—you can make them right at home!

They are easy to make with basic ingredients like flour, sugar, and yeast. The smell of fresh-baked rolls in your kitchen is worth it. These rolls go great with butter or even jam if you like something sweet.

Making these rolls at home also saves you money. You get more for less, and they taste just as good as the ones in the restaurant. You can even freeze leftovers and warm them later!

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How to Make Texas Roadhouse Rolls

Ingredients:

• 4 teaspoons active dry yeast
• ½ cup warm water
• 2 cups milk, scalded and cooled to lukewarm
• 3 tablespoons melted butter
• ½ cup sugar
• 7 to 8 cups all-purpose flour
• 2 whole eggs
• 2 teaspoons salt

Directions:

1. In a small bowl, dissolve yeast in warm water and let it sit for about 5 minutes until foamy.
2. In a large bowl, mix milk, sugar, and melted butter. Add in yeast mixture.
3. Add eggs and salt, and mix well.
4. Slowly add flour, one cup at a time, until the dough is soft and not too sticky.
5. Knead the dough on a floured surface for about 8 minutes.
6. Place the dough in a greased bowl, cover it, and let it rise until it doubles in size (about 1 hour).
7. Punch down the dough, roll it out, and cut into squares or rolls.
8. Place them on a greased baking sheet and let them rise again for 30–40 minutes.
9. Bake at 350°F (175°C) for 15 to 20 minutes or until golden brown.
10. Brush with melted butter while still warm.