Chocolate Depression Cake

Why Make This Recipe

This Chocolate Depression Cake is the perfect dessert when you want something simple, quick, and delicious. You don’t need eggs, milk, or butter, which makes it great if you’re low on ingredients or want a dairy-free option. It was first made during the Great Depression, which is why it uses basic and affordable ingredients.

You’ll love how easy it is to make. Just mix everything in one bowl and bake. There’s no need for a mixer or fancy tools. It’s a great recipe for beginners or kids learning to bake. The result is a moist, rich chocolate cake that tastes amazing.

This cake is perfect for any time. You can enjoy it as a snack, serve it to guests, or even use it for birthdays. You can eat it plain, dust it with powdered sugar, or top it with frosting. It’s simple, but full of flavor.

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How to Make Chocolate Depression Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 1/3 cup vegetable oil
• 1 cup water

Directions:

1. Preheat your oven to 350°F (175°C).
2. In an ungreased 8×8 inch baking dish, mix the flour, sugar, cocoa powder, baking soda, and salt.
3. Make three small holes in the dry ingredients. Pour the vinegar in one hole, vanilla in the second, and oil in the third.
4. Pour the water over everything and mix until smooth.
5. Bake for 30 to 35 minutes, or until a toothpick comes out clean.
6. Let the cake cool before serving.