Parmesan Meatloaf

Why Make This Recipe

Parmesan Meatloaf is a simple and tasty dinner that brings comfort and flavor to your table. It’s perfect for busy days when you want something filling but easy to make. With basic ingredients and quick steps, this recipe is great for both beginners and experienced cooks.

What makes this meatloaf special is the Parmesan cheese. It adds a rich, cheesy flavor that mixes well with the meat and seasonings. It’s a small twist that makes a big difference in taste. This meatloaf isn’t dry like many others – it comes out moist and full of flavor.

You can serve this meatloaf with mashed potatoes, vegetables, or a fresh salad. It’s great for family dinners, potlucks, or even meal prep for the week. If you have leftovers, it also makes a delicious sandwich the next day.

How to Make Parmesan Meatloaf

---

Ingredients:

• 1 pound ground beef
• ½ cup dry breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 egg, beaten
• ½ cup milk
• ½ cup ketchup

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the ground beef, breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
3. Add the beaten egg and milk to the bowl. Mix everything together well.
4. Place the meat mixture into a loaf shape on a baking dish or in a loaf pan.
5. Spread the ketchup on top of the meatloaf.
6. Bake for about 1 hour, or until the meat is fully cooked.
7. Let it rest for a few minutes before slicing and serving.