Stuffing Balls

Why Make This Recipe

Stuffing balls are a fun and easy twist on regular stuffing. Instead of baking it in a big dish, you roll it into small balls that are easy to serve and eat. This makes them perfect for holidays, family dinners, or anytime you want a tasty side dish.

These stuffing balls come out crispy on the outside and soft on the inside. They’re full of flavor from herbs, butter, and celery. If you love traditional stuffing, you will enjoy this version too. Kids also like them because they are small and easy to hold.

Another great reason to make stuffing balls is that they cook faster than regular stuffing. You can even make them ahead of time and warm them up later. They are also great to pack for lunch or to take to a party or potluck.

---

How to Make Stuffing Balls

Ingredients:

• 1 cup butter
• 2 cups chopped celery
• 2 teaspoons poultry seasoning
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 eggs, beaten
• 4 cups chicken broth
• 12 cups cubed bread, dried or toasted

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add chopped celery, poultry seasoning, salt, and pepper. Cook until the celery is soft.
4. In a big bowl, add the bread cubes. Pour the cooked celery mix over the bread.
5. Add the beaten eggs and chicken broth. Mix everything well until the bread is moist.
6. Let the mix cool for a few minutes so it’s easier to handle.
7. Shape the mix into balls (about the size of a golf ball).
8. Place them on a greased baking sheet.
9. Bake for 20 to 25 minutes, or until they are golden brown on top.