Crockpot Pepper Steak

Why Make This Recipe

Crockpot Pepper Steak is a great recipe when you want something tasty without spending hours in the kitchen. It cooks slowly in the crockpot, so you don’t have to do much. Just add the ingredients and let it cook while you go about your day.

This recipe is also perfect if you like soft, juicy beef with flavorful peppers. The sauce is rich and delicious, and it goes very well with rice or noodles. Even picky eaters enjoy this meal because it’s full of taste but not too spicy or strange.

You’ll also love this recipe because it’s simple and uses basic ingredients. You probably already have most of them in your kitchen. It’s a family-friendly dinner that makes enough for everyone and still leaves some leftovers.

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How to Make Crockpot Pepper Steak

Ingredients:

• 2 lbs beef sirloin, cut into 2-inch strips
• Garlic powder to taste
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• ¼ cup hot water
• 1 tablespoon cornstarch
• ½ cup chopped onion
• 2 large green bell peppers, roughly chopped
• 1 (14.5 oz) can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon white sugar
• 1 teaspoon salt

Directions:

1. Sprinkle beef strips with garlic powder.
2. In a large skillet, heat oil and brown the beef strips.
3. Transfer the beef to your crockpot.
4. In a small bowl, mix beef bouillon cube in hot water until dissolved. Add cornstarch and stir.
5. Pour the bouillon mix over the beef in the crockpot.
6. Add onions, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
7. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours, until the beef is tender.