Strawberry Shortcake Cheesecake Bars

Why Make This Recipe

Strawberry Shortcake Cheesecake Bars are a perfect treat when you want something sweet, creamy, and fruity. They have a soft cheesecake layer, a sweet strawberry topping, and a crunchy cookie-like crust. This mix of flavors and textures makes every bite special.

These bars are also great for parties, holidays, or just a fun family dessert. They look pretty and taste even better. You don’t need to be a professional baker to make them — just follow the simple steps.

What’s also great is that you can make them ahead of time and keep them in the fridge. That means less stress and more time to enjoy your treat later. Everyone who tries these bars will ask for more!

---

How to Make Strawberry Shortcake Cheesecake Bars

Ingredients:

For the crust:

• 1 pack of Golden Oreos (36 cookies)
• 1/2 cup butter, melted

For the cheesecake filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract

For the strawberry topping:

• 1 (3 oz) box strawberry gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 lb fresh strawberries, chopped

For the crumble topping:

• 12 Golden Oreos, crushed
• 2 tablespoons butter, melted
• 1 tablespoon strawberry gelatin powder

---

Directions:

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with foil and spray it with cooking spray.
2. Crush the Golden Oreos and mix them with the melted butter. Press the mix into the bottom of the baking dish. Bake for 10 minutes, then let it cool.
3. In a bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time. Mix in the vanilla.
4. Pour the cream cheese mix over the crust. Bake for 30–35 minutes until set. Let it cool.
5. In another bowl, mix the strawberry gelatin with boiling water. Stir well. Add cold water and chopped strawberries. Let it chill in the fridge for 10 minutes.
6. Pour the strawberry mix over the cooled cheesecake layer. Let it set in the fridge for about 2 hours.
7. For the crumble, crush the Oreos and mix with melted butter and strawberry gelatin powder. Sprinkle it on top of the bars.
8. Chill the bars for another hour before cutting into squares and serving.