Slow Cooker Beef Brisket

Why Make This Recipe

Slow Cooker Beef Brisket is the perfect meal for busy days. You just set it in the morning and come home to a delicious dinner that’s already done. There’s no need to stand in the kitchen for hours.

This recipe makes the beef tender, juicy, and full of flavor. The slow cooker does all the work, and you get a meal that tastes like it took a lot of effort. It’s great for family dinners or when you have guests.

Also, this beef brisket is very flexible. You can serve it with mashed potatoes, rice, or even in sandwiches. It’s a warm and comforting meal that everyone will love.

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How to Make Slow Cooker Beef Brisket

Ingredients:

• 3 lbs beef brisket
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp thyme
• 1/2 tsp oregano
• 1/2 tsp cumin
• 1 cup beef broth
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 1 onion, sliced

Directions:

1. Mix salt, pepper, onion powder, garlic powder, paprika, thyme, oregano, and cumin.
2. Rub the spice mix all over the brisket.
3. Heat olive oil in a pan. Sear the brisket on both sides until brown.
4. Put sliced onions in the bottom of the slow cooker.
5. Place the seared brisket on top of the onions.
6. In a bowl, mix beef broth, Worcestershire sauce, soy sauce, brown sugar, and minced garlic.
7. Pour the sauce over the brisket.
8. Cover and cook on low for 8–10 hours or until the brisket is very tender.
9. Slice and serve with sauce from the slow cooker.