Butter Biscuits

Why Make This Recipe

Butter biscuits are warm, soft, and perfect for any meal. They are great for breakfast with jam, or on the side of dinner. Everyone in the family will enjoy them.

This recipe is simple and quick. You do not need many ingredients or special tools. Just mix, bake, and enjoy fresh biscuits in no time.

Homemade biscuits always taste better than store-bought ones. You can also save money and know exactly what’s in your food. These butter biscuits are soft inside with a golden, flaky outside.

How to Make Butter Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter (cold and cut into pieces)
• 3/4 cup milk

Directions:

1. Preheat your oven to 450°F (230°C).
2. In a bowl, mix the flour, baking powder, and salt.
3. Add the butter and use a fork or your fingers to mix until it looks like small crumbs.
4. Pour in the milk slowly and stir until it forms a dough.
5. Place the dough on a floured surface and gently knead it a few times.
6. Roll or press the dough to about 1/2 inch thick.
7. Use a round cutter or glass to cut out biscuits.
8. Put them on a baking sheet.
9. Bake for 10 to 12 minutes, or until golden on top.
10. Serve warm.