Beef and Macaroni Soup

Why Make This Recipe

Beef and Macaroni Soup is warm, filling, and perfect for cold days. It’s a meal that makes you feel cozy and full. You only need a few easy ingredients to make it, and it doesn’t take long to cook.

This soup is great for busy families. You can cook it in one pot, and everyone usually loves it—kids and adults alike. It’s also a good way to use up simple pantry items like pasta, canned tomatoes, and ground beef.

You can also save the leftovers for later. Just store them in the fridge and heat up a bowl when you need a quick lunch or dinner. It’s a budget-friendly, hearty soup that you’ll want to make again and again.

How to Make Beef and Macaroni Soup

Ingredients:
1 lb lean ground beef
1/2 cup chopped onion
3/4 cup chopped celery
3/4 cup chopped carrots
1 teaspoon dried basil
1 teaspoon dried oregano
1 (28 ounce) can diced tomatoes with juice
1 (10.5 ounce) can condensed tomato soup
1 (14 ounce) can beef broth
1 cup water
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup elbow macaroni

Directions:
In a large soup pot, brown the ground beef over medium heat. Drain the fat.
Add onion, celery, and carrots. Cook and stir until they begin to soften—about 5 minutes.
Add basil, oregano, diced tomatoes with juice, tomato soup, beef broth, water, salt, and pepper. Stir everything together.
Bring the soup to a boil.
Add the macaroni and stir.
Lower the heat and let it simmer for 20 minutes, or until the pasta and vegetables are tender.
Serve hot and enjoy!