Why Make This Recipe
Potato pancakes are a great way to enjoy a simple, filling meal. They are made with just a few ingredients that you probably already have in your kitchen. This recipe is perfect when you want something easy but tasty.
These pancakes come out crispy on the outside and soft on the inside. You can eat them on their own or serve them with sour cream, applesauce, or any dip you like. They’re great for breakfast, lunch, or even dinner.
Making these pancakes is quick, and they don’t take much time to cook. It’s also a fun recipe to make with family. Everyone will enjoy eating them hot and fresh right off the pan.
How to Make Classic Potato Pancakes
Ingredients:
- 2 cups peeled and shredded potatoes
- 1 tablespoon grated onion
- 3 eggs, beaten
- 2 tablespoons all-purpose flour
- 1 ½ teaspoons salt
- ½ cup oil for frying
Directions:
- Put the shredded potatoes in a bowl. Use a clean cloth or paper towels to squeeze out as much water as you can.
- Add the grated onion, beaten eggs, flour, and salt to the potatoes. Mix everything well.
- Heat oil in a frying pan over medium-high heat.
- Spoon about 2 tablespoons of the potato mixture into the pan for each pancake. Flatten it with the back of the spoon.
- Fry until golden brown on both sides. This takes about 3 to 4 minutes per side.
- Take out the pancakes and place them on paper towels to drain extra oil.
- Serve hot with your favorite topping.
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