Bacon Wrapped Chicken Tenders

Why Make This Recipe

Bacon Wrapped Chicken Tenders are a fun and easy dish that everyone loves. The mix of crispy bacon and tender chicken makes it tasty and satisfying. It’s perfect for dinner, snacks, or even for parties.

This recipe uses simple ingredients you may already have at home. You don’t need any special tools or skills to make it. Just wrap, season, and bake—so easy!

It’s also great because you can serve it in many ways. Eat it with your favorite dipping sauce, add it to a salad, or make it part of your main meal. This dish is always a hit.

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How to Make Bacon Wrapped Chicken Tenders

Ingredients:

• 1 lb chicken tenders
• 10 slices bacon
• ½ cup brown sugar
• 1 tsp chili powder (optional)
• Toothpicks (optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Wrap each chicken tender with one slice of bacon. You can use a toothpick to hold it in place.
3. In a small bowl, mix brown sugar and chili powder (if using).
4. Roll each bacon-wrapped tender in the sugar mix until coated.
5. Place the tenders on a baking sheet lined with foil or parchment paper.
6. Bake for 25 to 30 minutes or until the bacon is crispy and the chicken is cooked through.
7. Remove from oven and let cool for a few minutes before serving.