Crockpot Lasagna

Why Make This Recipe

Crockpot Lasagna is the perfect recipe when you want something warm, filling, and homemade but don’t want to spend hours in the kitchen. You just need to prepare the layers, set the slow cooker, and let it do the work. It’s a great way to enjoy lasagna without turning on the oven.

This recipe is simple and uses basic ingredients that most people already have at home. You don’t need fancy tools or hard-to-find items. Just layer and cook. It’s perfect for beginners or anyone who wants an easy dinner idea.

It also saves you time. While the lasagna cooks slowly, you can go about your day. It’s great for busy families, students, or anyone looking for a hearty meal with little effort. Plus, the flavors mix beautifully as it cooks.

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How to Make Crockpot Lasagna

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 jar (24 oz) pasta sauce
• 1 can (15 oz) tomato sauce
• 1½ tsp salt
• 1 tsp oregano
• 12 oz cottage cheese
• ½ cup grated Parmesan cheese
• 1 egg
• 9 lasagna noodles, uncooked
• 3 cups shredded mozzarella cheese

Directions:

1. Cook ground beef and chopped onion in a pan until the meat is brown and the onion is soft. Drain the fat.
2. Stir in pasta sauce, tomato sauce, salt, and oregano. Let it simmer for a few minutes.
3. In a bowl, mix cottage cheese, Parmesan cheese, and the egg.
4. Spread about 1 cup of the meat sauce in the bottom of the crockpot.
5. Break 3 lasagna noodles and place them over the sauce.
6. Spread 1/3 of the cheese mixture on top of the noodles.
7. Add more sauce and then sprinkle some mozzarella cheese.
8. Repeat the layers two more times: noodles, cheese mixture, meat sauce, and mozzarella.
9. Cover and cook on low for 4 to 5 hours.
10. Let it sit for a few minutes before serving.