Crispy Honey Garlic Chicken

Why Make This Recipe

Crispy Honey Garlic Chicken is a great meal when you want something tasty and satisfying. The chicken is crispy on the outside and juicy on the inside. The sweet and garlicky sauce makes every bite delicious. It’s perfect for lunch or dinner and will please everyone at the table.

This recipe is simple to make at home with everyday ingredients. You don’t need special cooking skills. You just coat the chicken, fry it until golden brown, and pour the easy honey garlic sauce on top. It’s quick, budget-friendly, and better than takeout.

If you’re craving something crunchy, sweet, and full of flavor, this is the recipe to try. Kids and adults love it, and you can serve it with rice, noodles, or veggies. It’s a family favorite that’s perfect for busy nights or weekend meals.

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How to Make Crispy Honey Garlic Chicken

Ingredients:

• 2 boneless chicken breasts, cut into cubes
• 1 egg
• 1 cup flour (all-purpose)
• 1/2 tsp salt
• 1/2 tsp black pepper
• Oil for frying

For the sauce:

• 2 tbsp oil
• 3 garlic cloves, minced
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 tbsp water
• 2 tsp cornstarch

Directions:

1. In a bowl, beat the egg. Add salt and pepper to it.
2. Coat the chicken pieces in the egg mixture.
3. Roll each chicken piece in flour until well coated.
4. Heat oil in a pan over medium heat. Fry the chicken until golden and crispy. Set aside.
5. In another pan, heat 2 tbsp oil and add garlic. Cook for 1 minute.
6. Add honey, soy sauce, and water. Mix well.
7. In a small bowl, mix cornstarch with a little water and pour it into the sauce.
8. Stir until the sauce thickens.
9. Add the fried chicken to the sauce. Stir to coat all pieces evenly.
10. Serve hot with rice or vegetables.