Loaded Cajun Potato

Why Make This Recipe

Loaded Cajun Potato is a great dish when you want something full of flavor and very satisfying. It’s crispy, spicy, and creamy all in one bite. This recipe is perfect for anyone who loves potatoes and bold Cajun spices.

It’s also very easy to make at home. You don’t need any fancy tools or skills—just simple ingredients and a hot oven. It’s perfect for busy days when you want something quick but still delicious.

You can enjoy these Cajun potatoes as a snack, side dish, or even a light meal. They are great for family dinners, game nights, or small gatherings. Everyone will love them!

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How to Make Loaded Cajun Potato

Ingredients:

• 1 kg baby potatoes
• 1 tsp salt
• Water as needed to boil potatoes
• 1/2 cup mayonnaise
• 1/2 cup cream
• 2 tbsp chili sauce
• 1/2 tsp mustard paste
• 1/2 tsp black pepper
• 1 tsp chili flakes
• 1/2 tsp oregano
• 1 tsp garlic powder
• 1/2 tsp Cajun spice
• Oil for frying
• Chopped green onion or parsley for garnish

Directions:

1. Boil the baby potatoes in salted water until soft but not mushy. Let them cool.
2. Gently press each potato with your hand to flatten slightly.
3. Heat oil in a pan and shallow fry the flattened potatoes until golden and crispy.
4. In a bowl, mix mayonnaise, cream, chili sauce, mustard paste, black pepper, chili flakes, oregano, garlic powder, and Cajun spice to make the sauce.
5. Arrange the fried potatoes on a serving plate.
6. Drizzle the prepared sauce over the potatoes.
7. Garnish with chopped green onion or parsley and serve hot.