Crispy Cheesy Hash Browns

Why Make This Recipe

Crispy Cheesy Hash Browns are a perfect side dish for any meal. They are golden brown on the outside and soft and cheesy on the inside. These hash browns are great for breakfast, brunch, or even dinner.

This recipe is easy to make with simple ingredients. You don’t need any fancy tools or hard steps. Just mix, shape, and cook. The cheese adds a rich flavor, and the crispy edges make it very satisfying to eat.

If you love potatoes and cheese, you will enjoy every bite of this dish. It is a comfort food that makes your meal more special. You can serve it with eggs, meat, or even a salad. It’s a recipe you’ll want to make again and again.

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How to Make Crispy Cheesy Hash Browns

Ingredients:

• 3 cups shredded potatoes
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon flour
• 1 egg
• 2 tablespoons vegetable oil (for frying)

Directions:

1. First, peel and shred the potatoes. Then squeeze out as much water as you can using a clean towel.
2. In a big bowl, mix the shredded potatoes, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, pepper, flour, and egg.
3. Heat the oil in a pan over medium heat.
4. Take a spoonful of the potato mix and press it down into the pan to form small patties.
5. Cook each side for about 3–4 minutes or until they are golden and crispy.
6. Take them out and place on a paper towel to remove extra oil.
7. Serve warm and enjoy!