Country Apple Fritter Bread

Why Make This Recipe

If you love the sweet taste of apples and cinnamon, this Country Apple Fritter Bread is the perfect treat. It has a soft, moist texture with chunks of fresh apples in every bite. The cinnamon sugar topping gives it a warm and cozy flavor that feels just like home.

This bread is great for breakfast, snack, or dessert. You don’t need any special tools or fancy ingredients. It’s easy to mix up and bake in one pan, and it fills your kitchen with a delicious smell while baking.

Whether you’re serving guests or just treating yourself, this apple fritter bread is a simple homemade favorite. Everyone who tries it will ask for the recipe!

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How to Make Country Apple Fritter Bread

Ingredients:

• 1/3 cup light brown sugar
• 1 teaspoon ground cinnamon
• 2/3 cup white sugar
• 1/2 cup butter (softened)
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk
• 2 apples (peeled and chopped)

For the glaze:

• 1/2 cup powdered sugar
• 1 to 3 teaspoons of milk (adjust to make it smooth)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a small bowl, mix brown sugar and cinnamon. Set aside.
3. In a large bowl, cream together white sugar and butter until smooth.
4. Beat in eggs and vanilla until combined.
5. In another bowl, mix flour and baking powder. Add to the wet mix slowly, along with the milk.
6. Pour half of the batter into the loaf pan.
7. Add half of the chopped apples on top. Then sprinkle with half of the cinnamon sugar mix.
8. Pour the rest of the batter over the apples.
9. Top with the remaining apples and the rest of the cinnamon sugar.
10. Lightly press the top layer into the batter with a spoon.
11. Bake for 50 to 60 minutes, or until a toothpick comes out clean.
12. Let it cool for a bit, then drizzle the glaze over the top.